Welcome to ‘Rural Voices - Brunch and Brain Food’, our new series of talks served alongside a full English breakfast!
“When teaching on courses at Homeacres, I am often struck by how participants’ eyes light up when they approach the compost heaps. There is something about the composting process that touches us in a deep and meaningful way. Invisible qualities of compost bring health and flavour to plants, especially when compost is used in the no dig way, on the surface. This is radically different to the traditional approach of incorporating compost into cultivated soil. No dig increases the ways we can use compost and enables it to bring more food to soil organisms, from which more health to plants. There is much more yet to learn because it's a relatively recent approach, and I believe in ‘myth busting’ so you always learn new things.” Charles Dowding
ABOUT THE ‘RURAL VOICES’ SERIES:
On the first Saturday of the month, you are invited to join us at Horningsham Village Hall where you will be served a delicious cooked breakfast (vegetarian options available) followed by a talk exploring our theme of Rural Creative Communities. We are inviting a range of fascinating speakers including farmers, writers, artists, historians and much more - many of them local - who all share an interest in rural communities and the many varied ways we can find collective strength and resilience. All profits go towards the Village Hall Regeneration Fund.
The next talks in the series will be by Ancient Tree Specialist Julian Hight on 7th December 2024 and Dr Olivia Chapple, High Sheriff of Wiltshire and founder of Horatio’s Garden on 1st February 2025.
Please arrive promptly at 9am for breakfast, the talk will begin at 9.45am.
BOOKINGS ARE ONLINE VIA HUMANITIX: https://events.humanitix.com/rural-voices-brunch-and-brain-food/tickets
If you need any help with booking please contact cherry@horningshamvillagehall.com